Eggs in baked goods either provide structure to hold the ingredients together, act as a leavening ingredient to help them rise, or provide moisture and richness. You can use a vegan recipe or you can try to veganize an existing recipe with an egg substitute.
Learn About Egg Substitutes
Further Information
- 15 Vegan Egg Substitutes for Baking
This is the companion article to the video above. Learn about the different types of vegan egg substitutes, and how easy it is to swap them into your recipes so you feel more confident in the kitchen.
Source: Make It Dairy Free
- The 9 Best Egg Substitutes in Cooking & Baking
This article shares ways you can bake without eggs and which replacements are better for different kinds of baked goods. They also cover commercial egg replacers, which the Make It Dairy Free video and article above do not.
Food52 is not a vegan website. Other content on their website may promote the use of animal products.
Source: Food52
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Guide Updated February 1, 2021